Set in a charming craftsman bungalow on East Broadway, The Attic offers a dining experience where Southern comfort meets California flair. The vibrant red exterior catches the eye, inviting passersby into an eclectic interior adorned with vintage furnishings and quirky accents. Exposed brick walls, mismatched chairs, and warm lighting create an atmosphere that's both cozy and energetic, making it a favorite spot for locals and visitors alike seeking a laid-back yet lively setting.
The culinary team at The Attic embraces a philosophy of reinventing classic Southern dishes with inventive twists. Their approach highlights bold flavors and locally sourced ingredients, taking familiar comfort foods and elevating them to new heights. A prime example is their famous "Mac N' Cheetos," a playful rendition of macaroni and cheese topped with a crispy layer of Flamin’ Hot Cheetos, adding a spicy crunch to the creamy, nostalgic dish. Seafood enthusiasts might gravitate towards the Shrimp and Grits, where succulent shrimp are paired with rich, buttery grits and a hint of smoky tasso ham, showcasing a harmonious blend of textures and flavors.
Presentation at The Attic is thoughtfully crafted to delight the senses. Dishes arrive artfully arranged, with vibrant garnishes and a meticulous attention to detail that reflects the restaurant's commitment to culinary excellence. The open-air patio, enveloped by lush greenery and twinkling string lights, provides an inviting backdrop for savoring these creations, especially during the warm California evenings when the ocean breeze enhances the dining experience.
Complementing the menu is a selection of craft cocktails that echo the kitchen's inventive spirit. Mixologists incorporate fresh herbs, house-made infusions, and unique flavor combinations to create beverages that are both refreshing and intriguing. Enjoying a lavender-infused gin cocktail while basking in the relaxed ambiance epitomizes the effortless elegance that The Attic embodies.
Mentioned in the Michelin Guide, The Attic stands out in Long Beach's vibrant culinary scene by offering a fusion of comfort and sophistication without pretense. It's a place where tradition meets innovation, where each dish tells a story of Southern roots interwoven with contemporary flair. The Attic invites diners to relish in the familiar while exploring the unexpected, making every visit a memorable journey for the palate.
