At Angler SF, the art of open-fire cooking meets coastal elegance under the vision of Chef Joshua Skenes. This Michelin-starred restaurant on The Embarcadero captures the essence of the Pacific, both in its cuisine and its ambiance. Upon entering, guests are enveloped by a warm glow from the expansive hearth—a centerpiece that not only anchors the open kitchen but also infuses the space with the alluring scent of wood smoke. The interior evokes a modern seaside lodge, adorned with rich wooden accents, marine artifacts, and floor-to-ceiling windows that offer panoramic views of the Bay, seamlessly blending the indoors with the maritime landscape.Chef Skenes's philosophy centers on elemental cooking techniques, embracing the purity of ingredients sourced directly from local fishermen and farmers. The menu is a testament to this ethos, featuring an array of seafood and produce that highlights the natural flavors of the region. Dishes are prepared over open flames, imparting a distinctive char and depth that can only be achieved through live-fire cooking. The presentation is subtle yet refined, allowing the ingredients to speak for themselves without unnecessary embellishment.Signature offerings may include freshly caught whole fish, expertly grilled to achieve a delicate balance of crispy skin and succulent flesh. Another standout is the radicchio salad—a seemingly simple dish elevated by the smoky undertones from the grill and a harmony of bitter and savory notes. Each plate reflects a meticulous attention to detail, emphasizing texture, flavor, and the inherent beauty of the ingredients.Angler SF distinguishes itself not just through its menu but also through the immersive dining experience it offers. The open kitchen layout invites guests to witness the orchestrated dance of the culinary team as they tend to the flames and craft each dish with precision. The synergy of the crackling fire, the hushed conversations, and the ambient lighting creates an atmosphere that is both invigorating and intimate.Dining at Angler SF is an exploration of fundamental cooking reimagined through a contemporary lens. Chef Skenes brings forth a culinary narrative that honors the simplicity of nature while showcasing innovative techniques. It's a place where the essence of the Pacific Coast is captured on each plate, making it a distinctive destination within San Francisco's dynamic gastronomic landscape.
