For All Things Good brings the vibrant flavors of Oaxaca to Franklin Avenue in Kings County, New York. This unassuming gem immerses diners in a culinary journey centered around heirloom corn, the cornerstone of its menu. The interior exudes a warm, rustic charm with exposed brick walls and handcrafted wooden tables, creating an intimate setting that feels both contemporary and rooted in tradition.
At the heart of the experience are dishes that celebrate the rich heritage of Mexican cuisine. The aroma of freshly ground masa fills the air, hinting at the artisanal tortillas and tlayudas crafted daily. Each plate is a vivid display of color and texture—the deep reds of mole sauces contrasting with the golden hues of toasted corn. The tetelas, triangular corn pockets stuffed with black beans and cheese, arrive perfectly crisped on the outside and delectably soft within.
The culinary philosophy here revolves around simplicity and authenticity, paying homage to traditional cooking techniques while incorporating subtle modern twists. Ingredients are sourced thoughtfully, often showcasing seasonal produce that adds freshness to classic recipes. The use of smoky chilies, fragrant herbs, and tangy salsas creates a harmonious balance of flavors that is both comforting and exciting.
For All Things Good has garnered attention in culinary circles, earning a mention from Michelin for its dedication to quality and tradition. The presentation of each dish is understated yet elegant, allowing the ingredients to speak for themselves. Beverages like Oaxacan coffee and a curated selection of mezcals complement the menu, enhancing the overall dining experience.
The atmosphere is relaxed but attentive to detail, making it a favored spot for those seeking an authentic taste of Oaxaca without leaving New York. The combination of heartfelt cooking and a cozy setting makes For All Things Good a standout destination in the city's vibrant food scene. It's a place where the essence of Mexican culinary artistry is not just served but celebrated, inviting guests to explore and appreciate the rich tapestry of flavors that define this remarkable cuisine.
