Potato casserole with Tomatoes and Onions

Name: Potato casserole with Tomatoes and Onions
Total time: 1 h 30 min
Yield: 4
Ingredients: Potatoes; Olive oil; Tomatoes; Onion; Salt; Pepper; Rosemary

Learn how to prepare a delicious casserole with potato, tomatoes and onions, it's a perfect side for any meat or seafood dish.

03 September, 2018

Dietary Consideration

Vegan

serves for

total time

1 HR 30 MIN

ingredients

Potatoes

750 g, peeled and thinly sliced

Olive oil

4 - 5 tbsp

Tomatoes

750 g, sliced

Onion

1, sliced

Salt

Pepper

Rosemary

1 tbsp, chopped

Preparation

How to make a potato casserole with tomatoes and onions

Heat the oven to 190°C (170° fan) gas 5.
Put the potatoes in a pan with water to cover, bring to a boil and simmer for 3 minutes.
Drain well.
Brush1 tablespoon of oil over the base and sides of a baking dish.
Layer the potatoes, tomatoes, onion and rosemary in the dish, seasoning and drizzling each layer with oil.
Bake for 45-55 minutes, until the top, is lightly browned.