Brussels Sprouts With Chestnuts

Name: Brussels Sprouts With Chestnuts
Total time: 35 min
Yield: 4
Cuisine: U.S.
Ingredients: Brussels sprouts; Chestnuts; Vegetable stock; White wine; Butter; Pepper; Salt; Balsamic vinegar

An easy Brussels sprouts recipe, perfect if you're planning your holiday meal: a classic American dish to be served as a side on Thanksgiving or Christmas.

05 November, 2012

serves for

total time

0 HR 35 MIN

ingredients

Brussels sprouts

800 g

Chestnuts

400 g cooked, vacuum-packed

Vegetable stock

150 ml

White wine

100 ml

Butter

2 - 4 tbsp

Pepper

mixed

Salt

Balsamic vinegar

1 - t tbsp

Preparation

Wash and trim the Brussels sprouts and halve lengthwise.
Sweat in 1 tbsp butter, then add the stock and wine, put a lid on the pan and cook over a medium heat for about 15-20 minutes, or until cooked.
Take the chestnuts out of their packaging, add to the Brussels sprouts after 15-20 minutes and heat with the sprouts for 2 minutes.
Add the rest of the butter (or to taste), season with mixed pepper and add balsamic cream to taste.
Serve hot as an accompaniment to roast meat.