Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Russian
Thai
Water
Cuban
How-tos
Beer
Good for children or Family
St Patrick's Day
African
Mastering Coffee
Malaysian
Mocktails
