Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Picnic
Gastronomic Explorer
Thai
Good for Lunch
Lunar New Year
Cantonese
Globetrotting Foodie
Mexican
Christmas
Food Waste
Middle Eastern
Spanish
