Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Good for children or Family
Ideal for Brunch
Mocktails
Polish
Belgian
Burmese
Contemporary
Latin American
Food Waste
Persian
Creative
Singaporean
