Turkey with Pine Nuts and Peppers

Name: Turkey with Pine Nuts and Peppers
Total time: 15 min
Yield: 4
Ingredients: Vegetable oil; Turkey; Garlic; Bell Peppers; Onion; Pine nuts; Worcester Sauce; Orange Juice; Ginger

Try this easy recipe to make turkey with pine nuts and peppers. It's a spicy and delicious meat dish, perfect for a dinner with family and friends.

18 July, 2018

serves for

total time

0 HR 15 MIN

ingredients

Vegetable oil

2 tbsp

Turkey

400 g, breast, cut into strips

Garlic

2 cloves, crushed

Bell peppers

2, large, green, seeds removed, sliced

Onion

1 large, sliced

Pine nuts

2 tbsp

Worcester sauce

2 tbsp

4 tbsp

Orange juice

4 tbsp

Ginger

2 tsp, ground (optional)

Preparation

How to prepare turkey with pine nuts and peppers

Heat the oil in a wok or large frying pan and fry the turkey and garlic over a medium heat for 5 minutes, stirring constantly.

Add the peppers and onions and fry for 2 minutes, until soft.

Add the pine nuts and cook for 1 minute.

Stir in the Worcester sauce, water, orange juice and ground ginger and cook for a further 3-4 minutes over a medium heat until bubbling.

Serve immediately your turkey with pine nuts and peppers.

Topic

Gourmet Recipes

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