Sausage and Mash with Onions and Gravy
This sausage and mash with onions and gavy recipe is a great everyday meal for the family. Just follow the simple steps below to prepare it at home!
12 November, 2018
serves for
4
total time
1
HR
10
MIN
ingredients
Potatoes
450 g, peeled and cut into chunks
Butter
25 g, stick
Salt
Pepper
Oil
3 tbsp
Pork
8 sausages
Onion
3 red, cut into wedges
Stock
200 ml, pork or beef
Brown sugar
1 tsp
Preparation
For the mashed potatoes
- Put the potatoes in a pan and cover with water.
- Add the salt and bring to a boil. Cover and cook for about 15-20 minutes until tender.
- Drain well and mash with a potato masher until smooth, adding butter, salt and pepper to taste. Keep warm.
For the sausages, onions and gravy
- Heat 1 tbsp oil in a frying pan (skillet) and add the sausages, frying them until golden-brown all over and cooked all the way through.
- Keep the sausages warm.
- In a separate pan, heat the remaining oil, add the onions and cook over a low heat until tender.
- Add the stock and sugar and cook until reduced by half.
- Serve the mashed potatoes with 2 sausages per person, with the onions and pour over the gravy.
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