Red Cabbage and Honey Turkey Fricassee

How to make a delicious red cabbage with honey turkey fricassee

• Place the shredded red cabbage in a large, heavy-based saucepan.
• Pour in the red wine vinegar and add the sugar, stick of cinnamon, bay leaf and some seasoning.
• Cover the saucepan with a lid and cook over a low heat.
• Cook gently for 2 hours, stirring the cabbage from time to time.
• Remove from the heat after 2 hours; the cabbage should be soft and deep purple in colour.
• Heat the olive oil in a large frying pan over a moderate heat until hot.
• Stir-fry the turkey strips with some seasoning for 6-8 minutes until they are lightly golden.
• Add the honey and continue to cook the turkey over a reduced heat for a further 4-5 minutes until cooked through and glazed.
• Reheat the red cabbage if necessary and spoon into serving bowl.
• Top with the honey turkey fricassee and garnish with a sprig of chervil before serving.

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