X

Oven-baked cod in lemon sauce

Oven-baked cod in lemon sauce

The cod in lemon sauce is a tasty and easy fish recipe. To make it you will need some Mediterranean ingredients: olive oil, lemon, capers, tomato and more.

14 March, 2018

serves for

4

total time

0 HR 25 MIN

ingredients

Cod

4 - 8 fillets, skinned

Salt

Olive oil

2 tbsp

Lemon juice

1 1/2 tbsp

Scallion

4, sliced

Tomatoes

12 cherry

Caper berries

1 tbsp

Lemons

Preparation

Heat the oven to 200°C (180° fan) gas 6.

Place the cod in a baking dish. Season to taste with salt.

Drizzle over half the oil and all the lemon juice.

Put the spring onions and tomatoes in the baking dish.

Place the caper berries on top of the cod and drizzle with the remaining oil.

Cook for about 15 minutes (depending on the thickness of the fish) until cooked through.

Garnish with lemon wedges.

Related

Steamed cod at Cycene.

Recipe

Steamed cod with dill beurre blanc and coco beans

Cured and dried fish is then steamed and served with a luscious beurre blanc for this recipe from chef Taz Sarhane of London’s

Nathai pirattal by Vijay Kumar.

Recipe

Nathai pirattal

A recipe for snails prepared with ginger and tamarind, from chef Vijay Kumar of New York’s

Fall vegetable poriyal.

Recipe

Fall vegetable poriyal

Get the recipe for a delicious Indian vegetable curry from chef Vijay Kumar of New York’s

Search Recipes

OR Browse by Category