Grilled Tuna Skewers With Orange And Ginger On Couscous
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A zesty and light fish recipe with a Middle Eastern touch: grilled tuna skewers with orange and ginger on a bed of aromatic couscous
22 June, 2012
ingredients
Tuna
600 g fillet, cut into cubes
Ginger
2,5 cm piece, fresh, peeled and grated
Olive oil
30 ml
Oranges
1, zest and juice
Honey
30 ml
Raisins
45 ml
Oranges
1, zest and juice + some wedges to garnish
Couscous
250 g
Carrots
1, peeled and grated
Olive oil
30 ml
Almonds
45 ml, flaked, toasted
Parsley
3 sprigs, roughly chopped
Preparation
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