Fried Eggs with Tomatoes and Shallots

Name: Fried Eggs with Tomatoes and Shallots
Total time: 20 min
Yield: 4
Ingredients: Shallots; Garlic; Olive oil; Tomatoes; Tabasco; Sugar; Eggs; Herbs; Bread

Here is how to prepare fried eggs with tomatoes and shallots, a tasty everyday dish to be served for brunch, lunch or dinner.

20 August, 2018

Dietary Consideration

Vegetarian

serves for

total time

0 HR 20 MIN

ingredients

Shallots

4 - 5, cut into rings

Garlic

1 clove, chopped

Olive oil

2 - 3 tbsp

Tomatoes

1 tin

Tabasco

Sugar

Eggs

Herbs

to garnish (e. g. basil, mint))

Bread

white, to serve

Preparation

How to make fried eggs with tomatoes and shallots

Fry the shallot and the garlic in hot oil.
Add the tomatoes, season with salt, ground black pepper, Tabasco and a pinch of sugar.
Crack the eggs into the pan one after the other.
Cook until the eggs are done and serve garnished with herbs.
Serve the fried egg with tomatoes and shallots with white bread.