Save
ingredients
Rice vinegar
200g | 1 1/2 cups
Chicken liver
200g | 1 1/3 cups
Olive oil
2 tbsp
Onion
2 each
Cranberries
110 g | 2/3 cup
Garlic
2 each
Ground cumin
to taste
Cayenne pepper
to taste
Tabasco
to taste
Chicken stock
650 ml
Scallion
4 each
Parsley
2 tbsp
Pecans
110g | 2/3 cup
Preparation
How To Make Dirty Rice
1. Fry the liver and the stomach in hot oil.
2. Add the onions, cranberries and garlic. Season with cumin, salt, cayenne pepper and Tabasco.
3. Add the rice stirring continuously for 1-2 minutes.
4. Stir in the chicken stock and simmer on a low heat for approximately 20 minutes until the rice has soaked up nearly all the liquid.
5. Add the spring onions, parsley and the nuts and cook for another 3 to 4 minutes.
6. Season with salt and cayenne pepper and serve.
