Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Food Sustainability
Lunar New Year
Sri Lankan
Argentinian
Whiskey
Chef Enthusiast
Cantonese
Burmese
Christmas
High Cuisine
Regional
Russian
