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Chicken Barbecue

Chicken Barbecue

Spicy and hot jerk chicken barbecue recipe: crispy chicken thighs, cucumber salsa and marinated beets

16 April, 2012

Cuisine

Season & Occasion

serves for

8

total time

12 HR 20 MIN

ingredients

Chicken

20 thighs

Coriander

20 g

Scallion

50 g, chopped

Ginger root

1 1/2, fresh

Chili pepper

1, Scotch bonnet variety

Limes

juice of 2

Garlic

5 cloves

Salt

30 g

Pepper

30 g

Allspice

15 g

Nutmeg

3,5 g

Cinnamon

30 g

Rice vinegar

45 ml

Beer

1/2 can

Cucumber

2, cored

Corn cob

3

Coriander

20 g

Onion

100 g

Ginger

15 g, fresh

Garlic

4 cloves, minced

Lemon juice

125 ml

Salt

To taste

Pepper

Salt

To taste

Pepper

To taste

Balsamic vinegar

To taste

Beetroots

As needed

Preparation

Jerk chicken
Place all ingredients (except the chicken) in blender and fully blend together. Then marinate the chicken thighs for 8 -12 hours.

Salsa
Prepare ingredients accordingly and mix.

Beets
Marinate for 1 hour and grill.

Topic

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