Boiled Beef with Vegetables

How to prepare a delicious boiled beef with vegetables

• Bring 5 pints (about 2 1/2 litres) water to a boil in a large pot.
• Wash the beef and bones, pat dry and place in the pot (make sure that everything is covered with water).
• Add the bay leaf, marjoram, parsley, then reduce the heat and simmer for 1 1/2 - 2 hours.
• Remove any scum.
• In the meantime peel the carrots, wash and trim the leek and celery and roughly chop.
• Peel the onion and press the cloves into it.
• Place the prepared vegetables into the pot about 40 minutes towards the end of cooking time.
• Take the meat out of the pot, cut into slices and place back into the pot.
• Season to taste with salt and pepper and serve.

Tips

Cannot be frozen