Aran Island Shrimp and Buttermilk
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A delicious and simple seafood recipe using the best of Irish produce from Galway-based chef JP McMahon.
25 September, 2017
serves for
4
total time
0
HR
20
MIN
ingredients
Shrimps
20
Sea lettuce
5g
Buttermilk
50ml
Cream
50ml
Parsley oil
15ml
Salt
Preparation
Combine the buttermilk and cream and season with a little sea salt.
Season the shrimp with salt and vinegar.
Lay five shrimp in each bowl. Garnish with the sea lettuce. Split the buttermilk and cream sauce with the parsley oil. Pour over and around the shrimp.
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