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In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
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serves for
4
ingredients
Eggs
4 large
Milk
1/4 cup
Salt and pepper
to taste
Leftover pasta
1 cup
Parmesan cheese
1/2 cup grated
Olive oil
2 tbsp
Onion
1/2 small, chopped
Garlic cloves
2 minced
Cherry tomatoes
1 cup, halved
Parsley
1/2 cup, fresh and chopped
Step 01
Step 02
Stir in the leftover pasta, grated Parmesan cheese, and chopped parsley.
Step 03
In a 10-inch non-stick skillet, heat the olive oil over medium heat.
Step 04
Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
Step 05
Pour in the egg and pasta mixture and spread it evenly in the skillet.
Step 06
Arrange the cherry tomato halves on top of the mixture, cut side up.
Step 07
Cook until the edges start to set, about 10 minutes.
Step 08
Transfer the skillet to the oven and broil for 2-3 minutes, until the frittata is fully set and the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.
