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ingredients
Orange juice
from 1 orange
Bitters
15 ml (Campari)
Ginger
5 ml, ground
Brandy
60 ml
Brandy
30 ml (Vieille Cure)
Cayenne pepper
1 pinch
Preparation
At the bottom of a glass, combine pepper and ginger.
Pour the bitters on top, then brandy and “Vieille Cure”.
Refrigerate or even put in the freezer.
Thirty minutes later, remove from the freezer and stir the juice of the orange into the glass.
Drink… and wait for the effect: it is rather speedy.
