Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Total time: 45 min
Yield: 8
Ingredients: Brown sugar; Pineapple; Butter; Sugar; Eggs; All purpose flour; Baking powder; Bicarbonate of soda; Pineapple juice

Wondering how to make pineapple upside down cake? Here's an easy recipe prepared with pineapple: a classic dessert back from the 1920's and still very iconic.

20 January, 2017

Type of dish

Cake

Dietary Consideration

Vegetarian

serves for

total time

0 HR 45 MIN

ingredients

Brown sugar

3 tbsp

Pineapple

6 rings, canned

Butter

110 g

Sugar

110 g, superfine

Eggs

2, beaten

All purpose flour

110 g

Baking powder

1 tsp

Bicarbonate of soda

1/4 tsp

Pineapple juice

3 tbsp, from the can

Preparation

To prepare an easy pineapple upside down cake first heat the oven to 190°C (170° fan).
Butter a 23 cm cake tin.
Sprinkle the brown sugar on the base of the tin and arrange the pineapple slices in a circular pattern.
Beat the butter and sugar in a mixing bowl until light and fluffy.
Beat in the eggs until blended.
Sift in the dry ingredients and stir until blended.
Stir in the pineapple juice.
Spoon the mixture carefully over the pineapple rings, spreading it out gently.
Bake for about 30 minutes until the cake is cooked through.
Cool in the tin for a few minutes, then invert the pineapple upside-down cake onto a plate.