Kaiserschmarrn with Cherries

To prepare the kaiserschmarrn original recipe begin by beating the egg whites with a pinch of salt and the lemon juice until stiff peaks form.

Whisk together the egg yolks with half the sugar, lemon zest and the milk.

Place the flour in a bowl and gradually add the egg-milk mixture.

Stir in the egg whites.

Melt half the butter in a large pan.

Add the dough and allow to solidify on a low heat.

Add the remaining butter, flip the pancake and allow to solidify for a further 2-3 minutes.

Using two fish slices or a fork rip the pancake into pieces.

Sprinkle with sugar and serve the kaisershmarrn hot with the cherries.