Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Italian-American
St Patrick's Day
Valentine's Day
Good for groups
Regional
Burmese
Globetrotting Foodie
Cantonese
Halloween
Wine list
Summer
For Children
