Gluten-free Rhubarb Pudding

How to make a delicious gluten-free rhubarb pudding

• Heat the oven to 180°C (160° fan)  gas 4.
• Butter a deep baking dish.
• Place the rhubarb in the baking dish.
• Mix together the flour, sugar, milk, butter, baking powder, salt and vanilla until blended and thick. Spread over the rhubarb.

For the topping

• Combine the sugar and cornflour and sprinkle over the sponge mixture.
• Pour the boiling water over the top.
• Do not stir.
• Bake for 55-65 minutes until golden and cooked through.