Gluten Free Cuban Guava Cakes

How to prepare gluten-free Cuban guava cakes

• Heat the oven to 180°C (160° fan) gas 4.
• Grease a 20cm|8" square baking tin.
• Beat together the butter and sugar until light and creamy.
• Add the eggs one at a time, followed by the vanilla and beat well.
• Sift in the flour, baking powder and salt and mix well.
• Spoon half the mixture into the tin, spreading it evenly.
• Cover the mixture with the guava slices and pour the remaining mixture on top.
• Bake for 40-50 minutes until a skewer inserted into the centre comes out clean.
• Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
• Cut into slices to serve.