Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Roman
World Cuisine
Chef Enthusiast
Good Dessert
Cuban
Dog-Friendly
Traditional
Kitchen Technology
Creole
Vegetarian
Summer
Lebanese
