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Intermediate
10H 30MIN
Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù by Chef Marco Giugliano
Marco Giugliano's gnocchetti combines pillowy handmade pasta with a slow-simmered Neapolitan Genovese ragù, resulting in a comforting Italian classic.
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Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù
Marco Giugliano
Intermediate
57MIN
Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck
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Smoked Salmon Pizza
Wolfgang Puck 2
Intermediate
2H 20MIN
Chicken Pot Pie by Chef Wolfgang Puck
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Wolfgang Puck Chicken Pot Pie
Wolfgang Puck 2
Intermediate
42MIN
Spicy Tuna Tartare in Sesame Miso Cones by Chef Wolfgang Puck
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Wolfgang Puck Tuna Cones
Wolfgang Puck 2
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Challenging
120H 0MIN
Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
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Tide Pool Memories
Challenging
1H 15MIN
Crispy Fried Blue Catfish with Sauce Gribiche, Herb Salad, and Pickled Chilis by Chef Jeremiah Langhorne
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Catfish with Herb Salad
Jeremiah Langhorne
Easy
25MIN
Smoked Catfish Dip by Chef Jeremiah Langhorne
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Catfish Dip
Jeremiah Langhorne
Intermediate
3H 20MIN
Fig Leaf Basque Cheesecake by Chef Ari Miller
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Basque burnt cheesecake
Chef Ari Miller
Easy
25MIN
Wild Arugula and Persimmon Salad by Chef Asaf Maoz
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Wild Arugula Salad
Asaf Maoz 2
Intermediate
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
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Shota omakase recipe
Easy
45MIN
XOXO Sauce for Valentine's Day
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XOXO Sauce
Challenging
4H 0MIN
Hiramasa au Poivre
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Hiramasa au Poivre
Chef RJ Yoakum
Easy
40MIN
Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz
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Sprouting Cauliflower Shawarma
Asaf Maoz 2
Easy
1H 15MIN
Almond Cookies
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Almond cookies
Mei Lin
Intermediate
45MIN
Sesame Noodles with Chili Oil & Scallions
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Sesam Noodles Mein Lin's
Mei Lin
Intermediate
2H 10MIN
Veggie Dumplings
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Mei Lin's Veggie Dumplings
Mei Lin
Intermediate
20MIN
Bigoli Nero by David Nayfeld
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Bigoli Nero
David Nayfeld Che Fico
Challenging
5H 40MIN
Octopus al Pastor
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Octopus al Pastor
Chef RJ Yoakum
Intermediate
1H 55MIN
Époisses Ice Cream and Grayson Fondue by Aaron Silverman
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Époisses ice cream and grayson fondue.
Aaron Silverman.
Intermediate
2H 0MIN
Baek Kimchi (White Kimchi) by Kwang Uh
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White kimchi.
Mina Park and Kwang Uh.
Easy
1H 30MIN
Stracci with braised lamb ragù by Curtis Stone
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Stracci with braised lamb ragù by Curtis Stone.
Curtis Stone.
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