Caramelized Tropea Onion And Goat Cheese

Name: Caramelized Tropea Onion And Goat Cheese
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: Isomalt; Lemons; Goat's cheese; Cream; Egg whites; Onion; Sugar; Wine vinegar; Butter

Caramelized tropea onions, with a tepid goat cheese mousse stuffing, a vegetarian appetizer by the Italian chef Matias Perdomo

BYMatias Perdomo,

Chef

31 March, 2012

Cuisine

Italian

Dietary Consideration

Vegetarian

serves for

total time

1 HR 0 MIN

ingredients

Isomalt

200 g

Lemons

2 g

Goat's cheese

250 g

Cream

250 g

Egg whites

10 g

Onion

5 red each

Sugar

100 g

Wine vinegar

2 ml

Butter

50 g

Preparation

Bring the isomalt to 170 °C, add the lemon.
Pour it onto a silicon mat.
Work the sugar until it’s satiny.
With the help of a lamp and a little spray pump, blow the sugar into onion shapes.
Melt the cheese into the cream.
Add the egg whites with a blender.
Put two gas cartridges into a 1-litre siphon.
Caramelize the onion with sugar.
Add the vinegar.
Cook until all liquid is evaporated and add the butter last.
Stuff the sugar onion with the marmalade and the tepid goat cheese mousse.