Quesadillas with Olives and Goats' Cheese
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Mexican quesadillas for vegetarians with black olives and cheese, spiced up by chili pepper
11 January, 2013
Type of dish
Cuisine
Dietary Consideration
serves for
4
total time
0
HR
40
MIN
ingredients
Garlic
2 cloves
Black olives
200 g, chopped
Chili pepper
1 each
Olive oil
2 tbsp
Lemon juice
Tortillas
4 each
Preparation
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and line a baking tray with greaseproof paper.
Mix together the garlic, olives, chilli and the oil. Season with lemon juice, salt and ground black pepper.
Spread the mixture on one half of the tortillas and sprikle with the cheese. Fold over the other half of the tortilla and place on the prepared baking tray. Bake for 15 minutes and serve cut in pieces.
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