Pear and Gorgonzola toasted sandwich
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Creamy, rich, and delicious. This is the perfect sandwich to enjoy as a snack at any time of the day. It's also a great sandwich for picnics.
16 April, 2018
ingredients
Bread
8 slice white sandwich
Apples
4 tbsp, chutney (good quality)
Gorgonzola cheese
170 g, cubed
Pears
2, peeled, cored and sliced finely lengthways
Rocket
25 g
Hazelnuts
1 tbsp
Extra virgin olive oil
1 tbsp
Raisins
1 tbsp, golden
Preparation
How to make a delicious pear and Gorgonzola toasted sandwich
Pre-heat the grill to hot.
Toast the slices of bread for 2-3 minutes on both sides until deep golden in colour all over.
Remove and spread half of the slices evenly with apple chutney.
Top with the cubed Gorgonzola and slices of pear, then return to the grill to melt the cheese.
Remove once the cheese has just melted and arrange on serving plates.
Quickly re-heat the other pieces of toast and sit on top of the pear to complete the sandwiches.
Place small handfuls of rocket and a few hazelnuts and sultanas alongside the sandwich as a simple salad.
Dress with the olive oil.
Serve immediately.
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