Lamb: 600 g
Cinnamon: 1 tbsp
Cumin: 3 tbsp
Nutmeg: 1 pinch
Garlic: 1 clove
Oil: 1 tbsp
Radishes: 1 bunch
Cucumber: 1 each
Scallion: 1 each
Lettuce: 1 each, heart
Lemon juice
Bread: 8 pittas
Yogurt: 250 ml
Garam masala: 1 pinch
How to make lamb kebab with pitta bread and yoghurt dressing at home with this easy recipe and only a few ingredients. Simple, fast and tasty. Try it.
Cut the meat into bite size pieces and mix with the cinnamon, cumin, nutmeg, garlic and 2 tbsp oil.
Season with salt and pepper and leave to marinade while you prepare the salad vegetables.
Mix the radishes, cucumber, spring onions and lettuce and dress with the lemon juice.
Heat the remaining oil in a griddle pan or frying pan, heat until smoking then cook the meat for 3-5 minutes until cooked through and browned all over.
Mix the grilled meat with the salad and pile into the pitta pockets.
Sprinkle the yoghurt with the garam masala and serve alongside.
Cut the meat into bite size pieces and mix with the cinnamon, cumin, nutmeg, garlic and 2 tbsp oil.
Season with salt and pepper and leave to marinade while you prepare the salad vegetables.
Mix the radishes, cucumber, spring onions and lettuce and dress with the lemon juice.
Heat the remaining oil in a griddle pan or frying pan, heat until smoking then cook the meat for 3-5 minutes until cooked through and browned all over.
Mix the grilled meat with the salad and pile into the pitta pockets.
Sprinkle the yoghurt with the garam masala and serve alongside.
