Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Water
Thai-Chinese
Thai
Picnic
Chef Enthusiast
Beer
Good for groups
Country cooking
Creole
Organic
Good for children or Family
Thanksgiving
