Cheese Quesadilla With Avocado and Tomato
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An easy recipe for cheese quesadilla, served with avocado and tomato: the best dish if you're craving Mexican food and you're looking for a vegetarian option.
25 June, 2014
Type of dish
Cuisine
Dietary Consideration
serves for
4
total time
0
HR
30
MIN
ingredients
Vegetable oil
2 tbsp
Cornflour
8
Cheese
200 g, grated
Scallion
4, finely sliced
Tomatoes
4 large, chopped
Avocado
2, peeled, stones removed and flesh chopped
Lettuce
1/2, shredded
Parsley
2 tbsp, chopped
Limes
wedges
Parsley
Preparation
Heat about 1 teaspoon of the oil in a large frying pan.
Lay one of the flour tortillas in the pan and cook for about 2 minutes, turning from time to time.
Remove the tortilla from the pan and keep warm.
Repeat with three more toritillas.
Cook the fifth tortilla as above then turn the heat down a little and scatter over a quarter of the cheese.
Scatter over a quarter of each of the other ingredients, season with salt and pepper then carefully remove the tortilla from the pan.
Lay one of the cooked tortillas on top to make a sandwich and cut into quarters.
Repeat with the remaining tortillas and filling ingredients and serve garnished with the lime wedges and parsley.
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