Burdock Croquettes

Name: Burdock Croquettes
Total time: 1 h 10 min
Yield: 4
Cuisine: International
Ingredients: Burdock Root; Thyme; Butter; Onion; Eggs; Parsley; Breadcrumbs; Corn Flakes; Oil; Salt; Pepper

Crunchy and delicate croquettes, a tasty way to cook burdock maintaining and enhancing its nutritional properties

31 March, 2012

serves for

total time

1 HR 10 MIN

ingredients

Burdock root

4 handfuls

Thyme

3,5 g fresh, chopped

Butter

30 g

Onion

Eggs

Parsley

1 handful, finely chopped

Breadcrumbs

To taste

Corn flakes

To taste

Oil

To taste

Salt

To taste

Pepper

To taste

Preparation

Peel and cut the burdock and put it in a pot with 2 litres of salted water, let it boil for 25 minutes over low flame.
Drain and then mash the roots, then salt and add pepper.
Sauté the onion in butter then add the burdock, the bread crumbs, the beaten egg and the parsley.
Mix until smooth then create the croquettes (around 5 cm in diameter), sprinkle them with corn flakes and fry.