Bagels with Scrambled Eggs and Smoked Salmon 

How to make Bagels with scrambled eggs and smoked salmon

• Place the eggs in a bowl and whisk, together with the cream and a little salt and pepper.
• Cut the bagels in half and cover each side with a little butter.
• Place the bagels butter side down in a hot pan and toast.
• Remove the bagels from the frying pan and place onto two plates.
• Pour a little oil into the frying pan, pour in the egg mixture and stir continuously until the egg begins to thicken.
• Divide the scramble egg between the bagels.
• Place the washed and dried rocket on top and garnish with the smoked salmon.
• Season to taste with freshly milled pepper.