Asparagus Frittata with Chives

Name: Asparagus Frittata with Chives
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: Asparagus; Olive oil; Red chilli peppers; Eggs; Cheese; Basil; Salt; Pepper; Chives

Try this delicious frittata (Italian omelette) recipe with chives and seasoning, ideal for a brunch recipe

28 May, 2013

serves for

total time

0 HR 35 MIN

ingredients

Asparagus

500 g

Olive oil

3 tbsp

Red chilli peppers

1 each, deseeded, chopped

Eggs

6 each

Cheese

50 g, grated

Basil

2 sprigs, chopped

Salt

Pepper

Chives

2 tbsp

Preparation

Wash the asparagus, peel the lower third of the spears and cut off the ends. Cut the asparagus into approximately 2 cm/1 in lengths.

Heat the oil in a frying pan and gently cook the asparagus and chilli over a low heat for about 10 minutes, stirring from time to time. Beat the eggs in a bowl and stir in the Parmesan and basil.

Season with salt and pepper and pour over into the frying pan. Cover and cook very gently over a low heat for about 5 - 7 minutes or until the frittata has set. Cut the into pieces and serve sprinkled with chives.

Topic

Gourmet Recipes

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