Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Alpine
Superfoods
Israeli
Thai
Good for children or Family
Whiskey
Gastronomic Explorer
Cocktails
Traditional
Home Cooking
Easter
