Sardines with a Pepper and Tomato Salad

Name: Sardines with a Pepper and Tomato Salad
Total time: 20 min
Yield: 4
Ingredients: White wine vinegar; Lemon juice; Olive oil; Sugar; Cucumber; Pepper; Tomatoes; Avocado; Herbs; Sardines; Sour cream; Nasturtium

A tasty sardines recipe, prepared with peppers and tomatos: here is the step by step recipe for a easy-to-make appetizer.

04 June, 2018

serves for

total time

0 HR 20 MIN

ingredients

White wine vinegar

1 tbsp

Lemon juice

2 tbsp

Olive oil

3 tbsp

Sugar

to taste

Cucumber

100 g, deseeded and diced

Pepper

1, diced

Tomatoes

1 beefsteak, peeled and diced

Avocado

1 small, pitted and diced

Herbs

1/2 handful mixed, chopped

Sardines

4 preserved, drained

Sour cream

120 g

Nasturtium

to garnish

Preparation

Mix together the vinegar and lemon juice and season with salt and ground black pepper to create a vinaigrette.

Whisk in the oil and add sugar to taste.

Carefully mix together the cucumber, pepper, tomato and avocado and marinate in half the vinaigrette.

Add the herbs to the remaining vinaigrette and purée.

Arrange the sardines in rings on plates (secure with toothpicks if necessary).

Add the vegetable mixture into each fish, top with a dollop of sour cream and garnish with nasturtium cress and drizzle the vinaigrette around the fish on the plate.