Rice Patties
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Vegetarian rice patties with coriander and scallions, garlic, slightly caramelised and fried
20 January, 2013
ingredients
Oil
4 tbsp, vegetable
Scallion
2 each, large
Saffron
2 pinches, dissolve in boiling water
Rice vinegar
175 g
Coriander
2 sprigs
Parmesan cheese
50 g
Preparation
Heat the oil in a large frying pan and gently cook the onions and garlic until they are golden brown and slightly caramelised.
Transfer the onions and garlic to a large bowl and mix in the rice, saffron and chopped coriander. Season with salt and pepper and shape into patties.
Wipe the pan clean with kitchen paper and heat a little more oil. Fry the patties for 2 minutes on each side and served sprinkled with the parmesan.
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