Oysters with vegetable stuffing for Christmas
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Looking for oyster recipes for Christmas? Follow the simple steps below to prepare these delicious oysters with vegetable stuffing at home.
13 November, 2017
ingredients
Olive oil
2 tbsp
Leeks
1, chopped into 1 cm pieces
Carrots
2 - 3, peeled, chopped into sticks
Honey
1 tsp
Lemon juice
2 - 3 tbsp
Nutmeg
freshly grated
Oysters
8 large
Chives
2 tbsp, chopped
Preparation
How to make oysters with vegetable stuffing for Christmas
- Heat the oil in a pan and fry the leek and carrots over a medium heat for 2-3 minutes until lightly browned.
- Drizzle over the honey, mix it in and add the lemon juice and 3-4 tbsp water.
- Continue to cook, uncovered, for approx. 5 minutes; the vegetables should still be slightly crunchy.
- Season with salt and nutmeg.
- Meanwhile open and trim the oysters and place them on a dish.
- Sprinkle the chives over the vegetables and spoon on top of the oysters.
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