Duck and Onion Chutney Canapes

Name: Duck and Onion Chutney Canapes
Total time: 1 h 15 min
Yield: 4
Ingredients: Onion; Olive oil; Sugar; Balsamic vinegar; Marsala; Bread; Duck; Parsley

Easy and quick to prepare, these duck and onion chutney canapes are a new tasty appetizer ideas to serve for a classy brunch. Try to make them at home!

26 November, 2018

serves for

total time

1 HR 15 MIN

ingredients

Onion

500 g, sliced

Olive oil

3 tbsp

Sugar

5 tbsp, brown

Balsamic vinegar

60 ml

Marsala

100 ml, semi-dry

Bread

5 slices wholemeal, cut into squares

Duck

1 smoked breast, diced

Parsley

to garnish

Preparation

How to make duck and onion chutney canapes

Fry the onions in hot oil.
Sprinkle with the sugar and allow to caramelise.
Add the vinegar and the Marsala and simmer on a low heat for around 25 min.
Transfer to jars and leave to cool.
To make the canapes, top each piece of bread with some chutney and some duck meat.
Serve the duck and onion chutney canapes garnished with parsley.