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Intermediate
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
This recipe from Matteo Ferrantino of Hamburg’s Bianc restaurant requires making pasta from scratch but the results are totally worth it.
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Troccoli with tomato and cacioricotta
Intermediate
4H 30MIN
Pork chops with roasted apples by Erick Williams
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Pork chops with roasted apples.
Chef Erick Williams
Intermediate
1H 10MIN
Blackened salmon and corn succotash by Erick Williams
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Blackened Salmon Okra
Chef Erick Williams
Intermediate
1H 0MIN
Meringue gelato with shaved cured yolks by Kevin Meehan
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Meringue gelato with shaved cured yolks.
Kevin Meehan
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Easy
40MIN
Southern macaroni and cheese by Erick Williams
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Southern macaroni and cheese.
Chef Erick Williams
Easy
35MIN
Fried green tomatoes by Erick Williams
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Fried green tomatoes.
Chef Erick Williams
Intermediate
1H 45MIN
Butter tarts by Jonny Lake
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Butter tarts.
Intermediate
1H 0MIN
Chicken and mushroom vol-au-vent
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Chicken and mushroom vol-au-vent.
Chef Mitsunobu Nagae
Challenging
1H 10MIN
Venison with savoy cabbage
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Venison with savoy cabbage.
Chef Fredrick Berselius
Intermediate
1H 30MIN
Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea
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Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.
Chef Mary Attea Headshot
Intermediate
55MIN
Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 
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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Michael Tusk Credit Gary He
Intermediate
1H 0MIN
Mom Duke’s shrimp by Kwame Onwuachi
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Mom Duke's Shrimp
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Easy
1H 0MIN
Tuna carpaccio
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Tuna carpaccio by Eric Ripert
ERIC RIPERT bio (1) 1
Intermediate
21H 0MIN
Steamed cod with dill beurre blanc and coco beans
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Steamed cod at Cycene.
Taz Sarhane
Intermediate
1H 0MIN
Nathai pirattal
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Nathai pirattal by Vijay Kumar.
vijay kumar portrait
Easy
20MIN
Fall vegetable poriyal
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Fall vegetable poriyal by Vijay Kumar.
vijay kumar portrait
Intermediate
55MIN
Golden tilefish by Daniel Garwood
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Golden tilefish by Daniel Garwood.
Chef Daniel Garwood
Intermediate
3H 30MIN
Spiced pumpkin and coffee panna cotta
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Spiced pumpkin and coffee panna cotta.
Roberta Hall McCarron
Intermediate
4H 0MIN
Cider-glazed pork chops with parsley salad
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Four Horsemen pork chop
Chef Nick Curtola
Challenging
2H 0MIN
Afuera Hay Más: Nelson’s recipe
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Afuera Hay Más Nelson’s recipe
Chef Nelson Freitas
Intermediate
4H 30MIN
Suzuki ratatouille nigiri
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Suzuki ratatouille nigiri at Moddy Tongue Sushi NYC.
Hirmoi Iwakiri chef
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