Cherry Gazpacho

Name: Cherry Gazpacho
Total time: 2 h 20 min
Yield: 4
Ingredients: Cherries; Orange juice; Lemon juice; Olive oil; Garlic; Shallots; Salt; Pepper; Cucumber; Cherries; Coriander; Lemon juice; Salt

Looking for an easy and tasty summer recipe? Try this cherry gazpacho made with fruit and vegetables, it's easy to prepare!

26 July, 2018

Dietary Consideration

Vegan

serves for

total time

2 HR 20 MIN

ingredients

Cherries

600 g, red, pitted

Orange juice

55 ml, freshly squeezed

Lemon juice

2 tbsp

Olive oil

2 tbsp

Garlic

2 cloves, crushed

Shallots

1 small, finely chopped

Salt

Pepper

black, freshly ground

Cucumber

1/2, peeled and diced

Cherries

300 g, red, pitted and chopped

Coriander

2 tbsp, finely chopped

Lemon juice

1 tbsp

Salt

Preparation

Step 01

For the soup

Combine the cherries, orange juice, lemon juice, olive oil, garlic, and shallot in a food processor.
Blend on high for 2 minutes until smooth.
Pass through a sieve into a jar and season to taste with salt and pepper.
Cover and chill for 2 hours.

Step 02

To serve

Toss together the diced cucumber, chopped cherries, and coriander with the lemon juice.
Season to taste with salt.
Ladle the chilled soup into bowls and top with the cucumber salad.
Serve immediately.