Billed as one of the best young chefs in the world, he's constantly creating projects away from the plate: The African Culinary Library, a Coachella-style traveling African food festival, a clothing range of chefs wear and an NGO to help feed child-headed homes in Africa.
Vusi Ndlovu was not supposed to be a chef. A chance reply, a sprinkling of rebellion and a runaway story on an overnight train to South Africa landed him in the kitchen - his tenacity kept him there.
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Zineb Hattab was working as an engineer when she decided to quit and follow her passion for cooking.
