These are the type of questions that keep Sasha Correa awake at night. A ghost thinker who works in the shadows of some of the world's best restaurants and culinary institutions.
Her story started many years ago wearing bulletproof vests as a reporter in Venezuela and her accidental step into the food world has led her to adventures all over the world: like the time she had to bribe street food vendors for Heston Blumenthal's dry ice.
