Ten years ago, Monica Haldar managed to convince her mother Anita Sawhney to open up a pop-up restaurant in their family home in Manchester.
Serving authentic Indian cuisine, The Spice Club proved so popular that they had to get more seats in the dining room and extend their kitchen.
Now the Haldar’s have their own cooking school in two different cities, an online cooking course, their own product range and a new cooking series on Fine Dining Lovers. Monica and Anita share their story of how a bright idea and a lot of hard work, combined with a passion for food led to them building something extraordinary.
