A couple who built their own restaurant, their own way of doing things and their own style of "constant evolution on the plate". Get ready for the story of two truly passionate, wild and fun people who followed that little voice inside their head that said, "let's open a restaurant" - even if they had zero experience in running a professional kitchen.
At Honey Badger in New York they live in the moment. Kitchen, front of house, owners, investors, cooks, cleaners, bar staff, and marketing equate to a grand total of just two people: Fjölla Sheholli & Junayd Juman.
Listen the Next of Freshly Squeezed
Vusi Ndlovu was not supposed to be a chef. A chance reply, a sprinkling of rebellion and a runaway story on an overnight train to South Africa landed him in the kitchen - his tenacity kept him there.
