Evelyn Chen

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

Latest

Articles

Restaurants

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Asian dining concepts sizzle in Singapore

Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.

Travel Guides

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24 hours in Hangzhou

Discover what to do and what to eat in Hangzhou, one of China’s most connected and culturally rich cities.

Points of View

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Has Michelin's Affair with Singapore's Hawkers Stalled?

Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.

Street Food

Maps

Singapore's Best Hawker Stalls

When Michelin Guide Singapore debuted in 2016, two hawker stalls - Hawker Chan and Hill Street Tai Hwa Pork Noodle - featured on i

Noma

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Kenneth Foong: We've Dramatically Changed the Way We Work at Noma

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.

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Asia's 50 Best Restaurants

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Restaurant Labyrinth: Sustainability in Singapore

Sustainability is the goal for many restaurateurs, but in Singapore it has its own unique challenges and rewards. Fine Dining Lovers spoke to the chef-owner of Asia’s 50 Best Restaurants award-winner 'Restaurant Labyrinth' to find out more.

Food Culture

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A Menu for New Mothers: A Look Inside a Postpartum Hotel

Across Asia, the tradition of postpartum care known as confinement is still quite common for women who have just given birth, and it usually includes a specially prepared healthy diet. This hotel in Singapore takes it to a whole new level.

Asian Cuisine

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Hawking Tall: UNESCO Boost for Singapore Street Food

It's been a tough year for the hospitality industry all over the world, but Singapore's hawkers have something to shout about following official recognition by UNESCO. Here we explored the Lion City's hawker centres to find out the word on the street about UNESCO, and how it could change the game for Singapore's hawker stalls.

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Asian Cuisine

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Saving Singapore's Heritage Cuisine

The heritage dishes of Singapore are in danger of dying out, as tastes and lifestyles change among younger people. But some chefs are working hard to keep the dishes alive as an important reflection of Singaporean identity.

Gourmet Food

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Behind the Scenes at a Top Caviar House

Have you ever wondered how the very best caviar is selected for Michelin star restaurants? Here we take a behind-the-scenes look at Kaviari in Paris, where some of the world's best caviar is produced.

French Food

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Artisanal French Cheeses in Danger of Extinction

Not all Camambert is genuine Camambert, but strict hygiene regulations might be killing off the authentic and traditional artisanal French cheese from Normandy cows.

Culinary Stops

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In search of exclusivity: Shoji Natsuko's six-seats restaurant

After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients