Diana Spechler
Journalist
Diana Spechler is a novelist, essayist, and food-and-travel writer whose work appears in The New York Times, The Washington Post, The Guardian, Bon Appetit, Travel + Leisure, Harper's, BBC Travel, and many other publications. She writes a newsletter on Substack called Dispatches From The Road.
Latest
The award-winning chef behind The Grey and now Diner Bar on her culinary journey and engaging with the present-day South through her food.
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